New Year's Eve Menu
Sauteed Locally Cultivated Mushrooms, Semolina Focaccia, Hazelnut Sauce
Chili Braised Cuttlefish over Ink Pasta, Lemon Confit, Parmesan
Blue Hubbard Squash Gazpacho, Ginger, Toasted Walnuts
Seared Rabbit Loin Chop, Sauteed Greens, Golden Raisins, Toasted Pine Nuts
Berbere & Golden Raisin Custard, Sesame Anise Wafer, Warm Fig Jam, Vanilla Kefir
The Prix Fixe Menu will be available for $50, with optional drink pairings for just $15 more. These items will also be available a la carte along with our regular dinner menu. Because of the time commitment to making these dishes, we will not be doing substitutions.