Devotay

Devotay features traditional (and not-so-traditional) Tapas, Pintxos, Paellas, and Special Entrees from the myriad cuisines of the Iberian peninsula, as well as other influences from all over the world.  Enjoy a quick bite or share a big variety – there is no more convivial way to dine.

Lunch Hours:

Fri-Sat 11am-2pm

Dinner Hours:

Sun-Thu 4-9pm & Fri-Sat 4pm-10pm

Happy Hour Sun-Thurs 4-6pm

 


Sep
6
6:00 pm18:00

4x4x40 with Lion Bridge Brewing

RESERVATIONS ARE REQUIRED. THESE EVENTS SELL OUT FAST SO CALL 319.354.1001 TO RESERVE YOUR SEAT TODAY! Join us for the next in our 4x4x40 series. This dinner will feature 4 beers from Lion Bridge Brewing Co. paired with 4 dishes created by Devotay Executive Chef Daniel Knowles, all for just $40

RESERVATIONS ARE REQUIRED. THESE EVENTS SELL OUT FAST SO CALL 319.354.1001 TO RESERVE YOUR SEAT TODAY!

Join us for the next in our 4x4x40 series. This dinner will feature 4 beers from Lion Bridge Brewing Co. paired with 4 dishes created by Devotay Executive Chef Daniel Knowles, all for just $40

Feb
24
Mar 2

Tap Takeover with Van Houzen Brewing Co.

Starting today Devotay will host a Tap Takeover featuring brews from one of the greatest breweries in the state, Van Houzen Brewing Co.  Come down and meet Owner/Operator Aren Van Houzen and partake in some mighty fine Artisan Ales hand crafted one barrel at a time.  Learn about the Kickstarter and enjoy the wonderful menu and work of Chef Daniel Knowles

Aren will be there Wednesday and Thursday during Happy Hour (4-6pm) and beyond for questions and information.  Hope to see you all there!

No tickets are required, but reservations are encouraged for dining.  And please check out the Kickstarter to help support this great local business. 

Valentine's Day @ Devotay
Feb
14
4:00 pm16:00

Valentine's Day @ Devotay

Make your reservation now for Devotay's 20th Valentine's Day.  Enjoy a romantic journey through Spain with a six course pre-fixe menu for $60, add wine pairings for just $15 more!

Deer Heart Radish Canape, Smoked Trout, Beet-Parsnip Pickle

Sopa de Ajo - Garlic Soup, Quail Egg, Beet Brunoise

Caracoles En Cocotte - Snails, Lion's Mane Mushrooms, Queso Cremoso

Trout, Julienned Leeks, Fennel, Meyer Lemon Aioli

OR

Quail Escabeche, Brined Artichokes, Fried Chickpeas

Sauteed Endive, Grilled Olives & Eggplant, Piquillo Peppers, Olive Oil, Thyme Infused Sea Salt

Carbayones - Almond Cake with Ganache

Call 319.354.1001 to reserve your seat.

Wine Tasting 101
Feb
8
6:30 pm18:30

Wine Tasting 101

Everyone can drink wine, however tasting is something special.  The steps are simple but there are a few tricks to getting the most out of tasting wine. 

Reservations are required call 319.354.1001.

Dec
31
4:00 pm16:00

New Year's Eve @ Devotay

Enjoy a fabulous 5 course Prix Fixe menu, or enjoy any of our classic tapas & entrees. New Years always fills up fast so call 319.354.1001 to secure your seat. Be sure to follow us on Facebook and Twitter to hear the announcement of the menu!

New Year's Eve Menu

Sauteed Locally Cultivated Mushrooms, Semolina Focaccia, Hazelnut Sauce
Chili Braised Cuttlefish over Ink Pasta, Lemon Confit, Parmesan
Blue Hubbard Squash Gazpacho, Ginger, Toasted Walnuts
Seared Rabbit Loin Chop, Sauteed Greens, Golden Raisins, Toasted Pine Nuts
Berbere & Golden Raisin Custard, Sesame Anise Wafer, Warm Fig Jam, Vanilla Kefir

The Prix Fixe Menu will be available for $50, with optional drink pairings for just $15 more. These items will also be available a la carte along with our regular dinner menu. Because of the time commitment to making these dishes, we will not be doing substitutions. 

 

Champagne & Bubbles Tasting
Dec
14
6:30 pm18:30

Champagne & Bubbles Tasting

  • Devotay

Popping a bottle of bubbles is always a special and fun occasion, especially this time of year.  Learn the legends and lore of this gilded lily, from its creation in the 16th centuries to the new found fame among the rich and famous.

Dec
5
4:00 pm16:00

Private Event

We will be closed for dinner for a Private Event.  If you would like to learn more about private events email devotaystaff@gmail.com

Thanksgiving Table Wines
Nov
23
6:30 pm18:30

Thanksgiving Table Wines

Experience more than Pinot Noir this Thanksgiving.  Featuring Syrah, Zindandel, and a few more favorites.  

Reservations are required, call (319)354-1001.

4x4x40 with Van Houzen Brewing Co.
Nov
16
6:00 pm18:00

4x4x40 with Van Houzen Brewing Co.

THIS EVENT IS NOW SOLD OUT

If you would like to be added to the waiting list, call (319)354-1001.  Stay tuned for info on out next 4x4x40 Dinner.

The next in our 4x4x40 series is with Van Houzen Brewing Co. 4 Beers, paired with 4 plates, Just $40.  These events sell out fast so call 319.354.1001 to reserve your seat.  

Benefit Sunday for "Iowa City Pride"
Nov
15
4:00 pm16:00

Benefit Sunday for "Iowa City Pride"

  • Devotay

Our Benefit Sundays have raised over $30,000 for local charities.  On this Sunday we will give a portion of our sales to Iowa City Pride whose goal is to build community and acceptance through events that celebrate diversity.

4x4x40 Beer Dinner with Exile Brewing
Apr
1
6:00 pm18:00

4x4x40 Beer Dinner with Exile Brewing

The Devotay 4x4x40 Dinner Series rolls on!  Join Exile Brewing and Devotay with 4 carefully selected beers paired with the cuisine of Devotay Executive Chef Daniel Knowles.

The Exile Brewers will guide you through each of the wines, their ingredients and styles, and Chef Daniel, will explain the choices behind each of the pairings.

Reservations are required. Call 319.354.1001 or purchase online at BrownPaperTickets.com

Valentine's Day @ Devotay
Feb
14
4:00 pm16:00

Valentine's Day @ Devotay

Join us for a romantic Valentines Dinner.  We will have our regular dinner service menu available, as well as a Pre Fixe menu with wine and cocktail pairings.  We fill up fast so make sure you call today for reservations 319.354.1001.

Wine Tasting 101
Feb
9
6:30 pm18:30

Wine Tasting 101

Everyone can drink wine, however tasting is something special. The steps are simple but there are a few tricks to getting the most out of tasting wine.

Join Sommelier and Sous Chef Morgan Weiss to taste wines and experience food from the local cultures. Reservations are required so call 319.354.1001 Cheers!

For more information, go to our Tastings & Classes Page.

"Sparklers" Wine Tasting
Dec
8
6:30 pm18:30

"Sparklers" Wine Tasting

Celebrate and learn about those wonderful Holiday Bubblies. Join Sommelier and Sous Chef Morgan Weiss to taste wines and experience food from the local cultures. Reservations are required so call 319.354.1001 Cheers!

For more information, go to our Tastings & Classes Page.

Oct
20
5:00 pm17:00

Wine @ 5 with Blue Zones

Devotay has become the first restaurant in Iowa to get a Blue Zones Designation.  To celebrate we are having a free tasting buffet on Monday, October 20th from 5-7pm.  (Feel free to come by earlier, remember happy hour starts at 4pm).  Stop in and meet the good people of Blue Zones and find out about their other health conscious projects.  

Field to Family Culinary Walk
Sep
18
5:00 pm17:00

Field to Family Culinary Walk

Enjoy delicious eats as you stroll downtown Iowa City from these participating restaurants: 126, Atlas, Basta, Bluebird, Devotay, Motley Cow & Share Restaurant. Ticket info at fieldtofamily.org; Early Bird Rates: $20/ person, $15 with current student ID; Starting September 15, $30/ person. Tickets on sale at New Pioneer locations, John’s Grocery & online here.