For more than 20 years, Devotay has focused on sourcing local ingredients and is a steadfast community leader in local, sustainable cuisine with a Mediterranean flair. We participate in many of the community food events and fundraisers that make Iowa City such a great place to live.
Daniel Knowles: Executive Chef
Morgan Weiss: Sous Chef
An important part of Devotay's menu is Tapas. Tapas are small dishes meant to be shared. The tradition originated in Spain where it still thrives today. Our menu features a wide variety of flavors with options for nearly every palate: organic grass-fed meats, fresh seafood, locally made tofu, interesting cheeses, vegetarian and gluten free options. Seasonal vegetables are delivered to Devotay daily by Green Share Co-op and are featured in tapas and daily features. Unsure of how to order? Start with 2 or 3 tapas and see how you feel! You can always order more.
Planning a special event? Consider Devotay to host or cater your next party. Contact Jade at firstname.lastname@example.org for more information.
Devotay is non-smoking.
We accept all major credit cards, cash or local checks.
Daily, Weekly, and Monthly Specials
NEW!!! Weekend Brunch: Fridays from 10 am - 2 pm, and Saturdays & Sundays from 8 am - 2 pm.
1/2 Price Wine Night on Tuesdays: enjoy half-off any bottle of wine or liter of sangria.
Prince Spaghetti Day - From 4-9pm every Wednesday we offer Spaghetti Marinara, with or without meatballs, bread, salad, and a glass of wine, all for just $17
Industry Night - Do you work in the restaurant business? Tuesday nights are all about you. Bring in a paystub from the restaurant you work and receive 50% off entrees, 25% off tapas, and $3 off all draft beer and wine.
Twitter - Click here to follow us on twitter and stay updated about upcoming events and daily specials.