Sunday, May 19, 2013
Login

Menu & Cocktails


Share

6 Comments

  1. Hi guys – we’ll be attending the Festival of Iowa Beers at Millstream on Sunday and see that you’re catering (major YAY!) – question for ya: will there be any gluten-free selections available of the foods you’ll be serving? We have a friend with a gluten intolerance…

    Thanks in advance – can’t wait to eat the yummy goods from Devotay!

    Kate

  2. Do you have a gluten-free menu for your customers with celiac disease?

  3. Hello, we have made reservations at your restaurant for tomorrow night at 7:30; and we were just wondering if you could explain what emapanadas are a little more and what your tapas are like.

    Thanks so much!
    Glenda and Codi

  4. Apologies for the very late reply.

    We do not have a separate menu per se, but our staff is very well versed in accommodating a wide variety of dietary restriction, including celiacs

  5. [...] Menu [...]

  6. [...] drove down on Friday, pausing very briefly in Iowa City for a luscious lunch at at Devotay. For the second time, a couple of years apart, I enjoyed their (locally grown, supposedly organic) [...]