Wine 2 of the following cocktails, plus a tapa to share at our new copper-top bar for dreaming up the appropriate name for this new recipe:

Fill a shaker with ice.  Add:

• 2 shots pear nectar
• 1 shot Captain Morgan’s Spiced Rum
• 1/2 shot Noilly Prat dry vermouth
• 3 dashes Peychaud’s Bitters

Shake vigorously, and serve up, garnished with a cherry.

Post your suggestions for a name for this in the comment section below, or on our Facebook page, or on Twitter @Devotay