Wine 2 of the following cocktails, plus a tapa to share at our new copper-top bar for dreaming up the appropriate name for this new recipe:

Fill a mixing glass with ice.  Add:

• 1 1/2 shots Cedar Ridge Dark Rum
• 1/2 shot St. Germaine
• 1/4 shot Herbsaint Absinthe
• 2 dashes Fee Brothers Pear Bitters

Stir.  The fill a Collins glass with ice, and strain the cocktail into it.  Top with soda, and garnish with a pear slice.

Post your suggestions for a name for this in the comment section below, or on our Facebook page, or on Twitter @Devotay