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Chef Kurt interviewed on KitchenSync podcast

Posted by admin in A Cook's Journey, Edible Iowa River Valley, Podcast, Press, devotay Saturday, 28 February 2009 20:25 No Comments

From Santa Fe, New Mexico – a podcast interview with Chef Kurt (owner of Devotay) about Slow Food, his book, and the state of food in America.

Listen to it or downlod it to your MP3 player here

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This entry was posted on Saturday, February 28th, 2009 at 8:25 pm and is filed under A Cook's Journey, Edible Iowa River Valley, Podcast, Press, devotay. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.