New Menu: Check out all the delectible new dishes Chefs Kevin and Dan have created for the winter edition. Also, please note the cool bells and whistles there that point you directly to the local farm and artisan sources of many of our ingredients, powered by RealTimeFarms.com.
Wine Tastings: The new 2012 calendar for the wine tastings and classes, the longest-running wine tasting series in the state, and hosted by Devotay Sommelier Morgan Weiss, is now posted on our site. Make your reservations well ahead since they often sell out.
Cocktail Classes: Now that Devotay has (literally and figuratively) “Raised the Bar” for cocktails in Iowa City with the bar we installed last fall, it’s time to share the joy of the cocktail culture. Join us one Monday a month for all the tricks of the trade and a few surprising twists. Hosted by Devotay owner and “Chief Intoxicologist” Kurt Michael Friese, they always start at 6:30, and include 4 cocktail tastes (the equivalent of 2 full drinks), a small bite to eat, and recipes to keep. Many will feature guests from Iowa’s growing number of local distilleries. Like all our Monday Night Series, it’s just $25, and reservations are required. Each class is limited to only 6 people, so book soon. Also, inquire about private lessons. 319.354.1001.