Category: menu
Table Talk: New Menu
Posted by admin in Bar, Benefit Sundays, Cocktails, devotay, Drinking, Eating, eNewsletter, Liquor, menu, Monday Night Wine Tasting Series, Table Talk, Wine, Wine Classes, wine tasting Thursday, 26 January 2012 18:18 No Comments
New Manu :: Wine Tastings :: Cocktail Classes :: Benefit Sunday for NewBo :: Raise the Bar - Unsub @ the bottom.
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New MenuWine Tastings :: Cocktail Classes :: Benefit Sunday for NewBo :: Raise the Bar :: |
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Seats Still Available for New Year’s Eve 2011-12
Posted by admin in Events, menu, New Year's Eve, Reservations Thursday, 15 December 2011 12:14 No Comments
Guest Chef: Robert Hesse of Hell’s Kitchen
Posted by admin in Community, Cooking, Deals, devotay, Eating, Events, menu, Press, Reservations Monday, 12 December 2011 17:40 No Comments
Finally, a Bar for Grownups
Posted by admin in Bar, Cocktails, devotay, Drinking, Late Night, Liquor, menu Friday, 14 October 2011 12:15 No Comments
Beginning tonight, Devotay is going to stay open past 10pm on Friday and Saturday nights with a simple menu of bar snacks and all our great cocktails. Stop by after the gallery walk or the show and enjoy our relaxed atmosphere and our lack of TVs and thumping music and fryolators.
Our cocktail menu is on our menus page. The snacks available are:
V! Simone’s Fougasse – Artisanal Flatbread, roasted garlic oil—9
V! Tortilla Española – Traditional Spanish tortilla, potatoes, onions, aïoli—7.5
V! Fresh field greens, Nisly’s sprouts, capers, balsamic vinaigrette—5.5
V! Almendras – Spiced almonds—5
Ensalada de pollo – Chicken salad, pears, toasted hazelnuts—8.5
Pintxos (Small skewers)
Anchovy, olive, pepper—2
V! Marinated Acoustic Farm mozzarella—2
V! Sourdough bread, garlic oil—5
V! Patatas bravas – Roasted potatoes, spicy tomato sauce, aïoli—8
Dátiles – Bacon-wrapped dates, pimentón BBQ sauce—9
V! =Vegetarian, but not always vegan
Positive Opinion at DistilledOpinion
Check out the kind words (and great cocktail blog) at DistilledOpinion:
Devotay is a fantastic tapas restaurant in Iowa City, Iowa. I’ve been there twice now and both times it was fantastic. The menu is quite varied, but some in our party have been there numerous times and here are some recommendations:
$2 – One spear of Grilled beef with olives and blue cheese. The grilled beef has been marinated and cooked to perfection. These are not for sharing. Order one or two for each diner.
$8.50 – Bacon wrapped dates. You have not lived until you try this. It is so good I could cry every time I bite into one of those dates. The date is not only wrapped in bacon goodness, but it has a pimentón BBQ sauce glaze. Transporting.
$7 – Tortilla española. This is unlike any tortilla I’ve ever had. It is not a Mexican tortilla. It is, as the name says, a Spanish tortilla and is closer to an omelet or even a quiche. It features an almost custard or quiche-like filling and is served cold.
$9.50 – Market Cheeses. This is a good choice to round out a tapas meal, which by its nature can feature a lot of different flavors.
$8 – Hot and Cold Scallops. I’m always a sucker for scallops. These are served with a pistachio vinaigrette, orange saffron ceviche, and radishes. The scallops were juicy and scrumptious.
There’s more too! Dig it here.