Wednesday Forkcast: Cloudy With A Chance of Meatballs
Everybody who grew up in and around my generation remembers the old TV commercials that told us “Wednesday is Prince Spaghetti Day!“ My mom used to take that to heart, and Wednesday night we always got spaghetti and meatballs. I don’t know whether she used Prince brand spaghetti, but such things are of no matter to 9-year-old boys.
Perhaps I’m getting nostalgic in my dotage, but we’ve decided to revive the tradition, and make it a heckuva bargain for you as well. We’ve harvested our spaghetti (in the Swiss tradition), so here’s the deal:
Every Wednesday night (we’re open 5-9p) we will feature Spaghetti Marinara, with or without meatballs (your choice of course), with Asiago cheese, fresh copped herbs, bread, salad with our signature balsamic vinaigrette and one glass of wine selected by our sommelier Morgan Weiss – all for $15. Even at Olive Garden that would cost you $0.45 more, and I personally guarantee ours is better. Our wine pours are bigger too.
