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Award Winning Wine List Tapas Our Chefs
Award Winning Wine List Devotay sommelier Morgan Weiss hand selects each and every bottle we pour.  The each is tasted by Devotay owners Kurt & Kim Friese, and by the whole staff.  If we don’t truly like a wine, we don’t pour it – it’s that simple. Be sure to check here for our Monday Night Wine Tasting Series Also Devotay’s talented sommelier Morgan Weiss has been seeking a way to share her knowledge of the grape in a more structured, educational setting than our laid-back Monday Night Wine Tasting Series.  She’s found it…
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Tapas Devotay features traditional (and not-so-traditional) Tapas, Pintxos, Banderillas and Bocadillos from the myriad cuisines of the Iberian peninsula, as well as other influences from all over the world.  Enjoy a quick bite or share a big variety – there is no more convivial way to dine.
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Our Chefs Executive Chef Kevin Butler and Chef de Cuisine Dan Knowles bring you the best in Spanish-influenced food, sourced from local farmers and artisans whenever feasible.
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“The Devotay” Proclaimed “Outstanding Cocktail in Iowa” by GrubStreet.com

Posted by admin in Awards, Blogs, Cocktails, devotay, Drinking, GrubStreet.com, Social Networking Thursday, 18 April 2013 09:47 No Comments

GrubStreet Devotay Cocktail

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We Have a Winner!

Posted by admin in 4x4x40, Moments, Social Networking Thursday, 18 April 2013 09:40 No Comments

Moments winner, week 1

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Easter Dinner to Benefit Community Kitchen at Salt Fork Farms

Posted by admin in devotay, Drinking, Eating, Events, local farm, Local Food, menu Friday, 22 March 2013 10:13 No Comments

 

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Easter Dinner with Salt Fork Farms
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Tickets for sale at 319.270.3449 or saltforkfarms@gmail.com 
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Salt  Fork FarmsPresents

Easter  Benefit  Dinner  

Hosted  by Devotay

Sunday, March 31st  –  5  p.m.  

Prix    Fixe  

$50*

*Proceeds    go  toward  building  our  community  farm  kitchen  at  Salt  Fork!  Includes  five    courses  and  one  glass  of    house  wine.  

Three  additional  wine  pairings  offered  by  Devotay.  

Hors  d’oeuvre

Easter Egg: soft-­‐boiled egg, greens, grits

Salad

Cress & Endive, creamy dressing, salt fish, Pecorino

Soup

Greenhouse Bisque, crostini, garlic butter

Entree

Roast Beef or Chicken, jus, citrus gastrique, winter carrot, baby choi, parsnip, gnocchi

Vegetarian Entree

Superior Gnocchi, shitake, winter carrot, baby choi, parsnip ragout

Dessert

Tangerine Curd, Lemon Custard Tart, Labneh, Toasted Pecan.

R.S.V.P  and  get tickets with  Salt  Fork  Farms

319.270.3449

saltforkfarms@gmail.com

Tickets will be paid in advance or at the door. Wine and other beverages will be sold    separately.
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SUPPORT YOUR LOCAL FARMER!
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Mission Creek 4x4x40 Dinner with Van Houzen Brewing

Posted by admin in 4x4x40, Beer, Community, devotay, Drinking, Eating, Local Food, menu Sunday, 17 March 2013 08:45 No Comments

mission creek 4x4x40

On April 3rd at 6:30 Devotay will host another in the continuing series of 4x4x40 dinners, pairing 4 plates with 4 beers for just $40.  Proceeds benefit the Mission Creek Festival, and tickets are available online here. 

Check out the exciting menu below, and read about the individual beers at the Van Houzen Brewery website.

The Professor Double IPA
Citrus herbed salad, honey almonds, currant scone
Sacrifish Belgian Tripel
Potato Scaled Sole, malt endive slaw
Three Toed Dog Belgian White Ale
Unrefined housemade pasta, sno peas, toasted oats, local mushrooms in a juniper parmesan broth
Symphony Imperial Stout
Coffee rubbed local lamb chop, pepper and salt legumes, maple sugar stout glaze
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Devotay Moments

Posted by admin in Uncategorized Saturday, 2 March 2013 16:36 No Comments

Preview of “Microsoft Word - Document6”

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New Lunch Menu

Posted by admin in Lunch, menu Friday, 1 March 2013 13:22 No Comments

The new Devotay lunch menu is now up and running

Remember, we serve lunch 11-4, Friday and Saturday. Full regular menu also available

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Valentine’s 2013

Posted by admin in Events, menu, Valentine's Day Wednesday, 30 January 2013 14:49 No Comments

Chef Daniel Knowles and Sous Chef Morgan Weiss have created an inspired and unique menu for your Valentine’s evening.  make your reservations right away, we’ll sell out fast! 319.354.1001

Valentines 2013

Don’t forget, our whole regular menu of tapas and paella will be available as well

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Table Talk – 23 January 2012

Posted by admin in Uncategorized Thursday, 24 January 2013 17:26 No Comments







:: Tastings & Classes :: New Menu :: Valentine's Approacheth :: Benefit Sundays ::  Unsub @ the bottom.

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     Table Talk Banner

Tastings & Classes
 :: New Menu :: Valentine's Approacheth :: Benefit Sundays ::
January  23rd, 2013
Click on these icons to follow Devotay on the social networks!
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Current Menu & Wine/Beer/Cocktail List
Classes/Tastings :: Current Blog

Devotay Local Farm Partner
of the Week:
 
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Support Your Local Farmer!

 

Tastings & Classes:  The new schedule for our  wine tastings and cocktail classes is now posted on the website,  Can you believe the Devotay Monday Night Wine Tasting Series, the longest continuing series in Iowa, is now entering its 17th year? 

And last year it got a little brother in our Cocktail Classes.  They're much smaller (limit 6 people!) and this year will have some special guests (including 3 master distillers!).

New Menu: The winter menu is in place (yes, the cassoulet is back) and you can see it here.  And check out the cool interactive aspect of the menu – you can trace the sources of many of our ingredients from the Devotay Local Farm Partners.

Valentine's Approacheth:  Don't forget to make your reservations now for Valentine's Day February 14th.  We'll post the menu next week, but call now so you don't miss out (we always sell out well in advance). 319.354.1001

Benefit Sundays

The next Benefit Sunday is scheduled for January 27th, it's for Salt Fork Farms.  Call to reserve right now – 319.354.1001.

Next one after that is February 2nd and it's for the Yoga Project at Sweet Feet Yoga

Remember the more we sell, the higher the percentage of the give – In 3 years we've given nearly $30k back to the Iowa City community.

So get in here & eat well to do good!

How these Sunday Benefit things work


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Posted by admin in Uncategorized Sunday, 26 August 2012 13:50 No Comments

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Devotay Cocktail Quickie
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Openings in Cocktail Class

We still have a couple spots available for our vodka-themed cocktail class tomorrow (Monday, Aug. 27) @6:30.  We’ll see if we can taste a difference between grain- and potato-based vodka, discuss what makes one vodka better than another, and learn a couple classic vodka cocktails.  To sign up, just call 319.354.1001.

To see the list of all our tastings and classes for the rest of the year, just click here.

Also, while we have you, a couple dates to remember:

October 27: Grand Opening of the NewBo City Market.

November 18: Tentative premier of the Cooking Channel episode we filmed last month, “Man, Fire, Food” – stay tuned for more details

And thanks so much.
Devotay – 117 North Linn Street – Iowa City
319.354.1001 – www.Devotay.net

 

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Vote for Chef Kevin for Best New Chef!

Posted by admin in Awards, Events, Press Monday, 5 March 2012 12:23 No Comments

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Devotay Chef Kevin Butler:

Finalist for Food & Wine’s Best New Chef

Chef KevinPlease help support talented Devotay chef Kevin Butler, who has just been named a finalist for this year’s Food & Wine Magazine Best New Chef. One of only 10 in the region, Kevin especially needs your support because he’s up against some pretty heavy hitters from major metros who have huge populations to draw from.  We’re understandably quite honored and excited to have Kevin represent Devotay and Iowa for this prestigious award, but to win it we really need your help.

Please vote once per computer at this link:

Food and Wine Magazine: The People’s Best New Chef

It sure would mean a lot to Kevin if you did. 

Voting only lasts a few days (it all ends on 3/11), so please go vote right away, and please share with your Facebook friends and other networks.  Let’s let the world know there is great talent here in Iowa!

Thank you so much for supporting Chef Kevin, and for supporting Devotay in general – we love bringing you great food from Iowa’s fantastic farmers, and hope to see you soon for cocktails or dinner.

Food and Wine Magazine: The People’s Best New Chef

All The Best,

Team Devotay

 

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